DETECTION OF HISTORY OF BEEF AGEING TEMPERATURE

摘要

PURPOSE: To enable anyone to perform accurate detection of the history of beef ageing temperature in a non-destructive manner in order to know the freshness of beef without relying on the experienced persons ;CONSTITUTION: The microorganisms on beef are identified to detect the history of beef ageing temperature by utilizing the facts that historic difference in ageing temperature of beef causes different emergence of microorganisms.;COPYRIGHT: (C)1994,JPO&Japio