The cleaning system unit in cleaning of the root vegetables

摘要

(57) Abstract (Modified) Objective In the cleaning process of the root vegetables, the root surface of the root vegetablesBe able to obtain the sufficient scavenging effect without damaging, the Japanese radish and the likeMaintenance of improvement and product value of freshness containment of root vegetables, and producerOffer of the cleaning system unit in order to assure the reduction of labor. Constitution (i) inside ring condition flexible pipe 1, central directionThe jet nozzle 3 which the pressure water blows out providing to fixed intervalru. (ro) berutokonbea in break part of 4 and 5, root vegetablesThe revolution ge does not fall provides the three-dimensional part 6. (ha) bellOn the both ends of tokonbea, the triangular form which consists of the metal make and the likeWay key stick 7, 8, 9 and 10 is made to interrupt, the interposition equipmentIt sticks. (ni) scattering prevention cover 11 is provided. (ho) riIt moves adjusts the ngu condition flexible pipe in the top and bottom. (he) berutokonIt allows adjusts the travel speed of bea.