METHOD FOR CONTROLLING TEMPERATURE OF KOJI IN DEVICE FOR PRODUCING KOJI MALT

摘要

PURPOSE: To properly set a control temperature of KOJI production. ;CONSTITUTION: Controlled temperature of KOJI on a secondary layer 3 for producing KOJI at the second stage is set by referring to the elapsed data of the temperature of KOJI on a primary layer 2 for manufacturing KOJI at the first stage of a culture medium A₁.;COPYRIGHT: (C)1994,JPO&Japio