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New microbial stocks, the above-mentioned strain for controlling the bacterial formulation, and the yeast and the mold which include that strain and use of the formulation

机译:新的微生物菌种,上述用于控制细菌制剂的菌株以及包括该菌株的酵母和霉菌以及制剂的用途

摘要

PURPOSE: To obtain a new microorganism strain having excellent inhibiting activity against yeasts and fungi, and a microbial preparation consisting of the strain alone or a combination with another microorganism and/or additives, and to provide use of the preparation. ;CONSTITUTION: The present invention relates to a new microorganism strain having inhibiting activity against yeast and fungi, i.e., Lactobacillus casei ssp. rhamnosus LC-705 (DSM7061) and a microbial preparation obtained by compounding the strain alone or a combination with a bacterium in the genus Propionibacterium or another strain in Lactobacillus casei with a reagent which has been used conventionally for controlling yeasts and fungi. The present invention also relates to the use of the above microorganism strain and the above microbial preparation for controlling yeasts and fungi, and also methods for controlling the growth of yeasts and fungi using the microbial preparation containing the above microorganism strain.;COPYRIGHT: (C)1993,JPO
机译:用途:获得对酵母和真菌具有优异抑制活性的新微生物菌株,以及由该菌株单独或与另一种微生物和/或添加剂组合的微生物制剂,并提供该制剂的用途。组成:本发明涉及一种对酵母和真菌具有抑制活性的新型微生物菌株,即干酪乳杆菌属。鼠李糖杆菌LC-705(DSM7061)和微生物制剂,其通过将菌株单独或与丙酸丙酸杆菌属中的细菌或干酪乳杆菌的另一种菌株的组合与常规用于控制酵母和真菌的试剂混合而获得。本发明还涉及上述微生物菌株和上述微生物制剂用于控制酵母和真菌的用途,以及使用含有上述微生物菌株的微生物制剂来控制酵母和真菌生长的方法。 1993年

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