SOLARA VARIETY PEA WITH MIXED UTILIZATION (PISUM SATIVUM L.)

• 1. 一种利用豌豆粉制作的豌豆酥及其制作方法 [P] . 中国专利： CN106261788A . 2017-01-04
• 2. 利用豌豆彩潜蝇扩繁豌豆潜蝇姬小蜂的方法 [P] . 中国专利： CN102771446B . 2014.06.04
• 3. LANTRA VARIETY OF PEA (PISUM SATIVUM L.) [P] . HU9800991A2 . 1999-12-28

  机译： 豌豆（Pisum sativum L.）的兰特拉品种

• 4. CELICA VARIETY OF PEA (PISUM SATIVUM L.) [P] . HU9800992A2 . 1999-12-28

  机译： 百里香豌豆品种（豌豆）

• 5. CABREE VARIETY OF PEA (PISUM SATIVUM L.) [P] . HU9600954A2 . 1998-03-02

  机译： 豌豆的杂色品种（豌豆）

• 1. SSR genetic linkage map construction of pea(Pisum sativum L.) based on Chinese native varieties [J] . Xuelian, Sun, Tao, 作物学报：英文版 . 2014,第0Z1期
• 2. Large-scale evaluation of pea(Pisum sativum L.)germplasm for cold tolerance in the field during winter in Qingdao [J] . Xiaoyan, Zhang, Shuwei, 作物学报：英文版 . 2016,第005期
• 3. Large-scale evaluation of pea (Pisum sativum L.) germplasm for cold tolerance in the field during winter in Qingdao [J] . Xiaoyan Zhang, Shuwei Wan, Junjie Hao, 作物学报（英文版） . 2016,第005期
• 4. Field Pea Phenology: The Effect of Planting Time on Grain Yield of Field Pea (Pisum sativum L.) Varieties in Northern New South Wales [C] . S.G. Moore, A. Russell Biennial Conference of the Australasian Pig Science Association . 2011
• 5. Anti-nutritional factors in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.). [D] . Wang, Xiaofang. 1997
• 6. Anatomy and Histochemistry of Seed Coat Development of Wild (Pisum sativum subsp. elatius (M. Bieb.) Asch. et Graebn. and Domesticated Pea (Pisum sativum subsp. sativum L.) [O] . Lenka Zablatzká, Jana Balarynová, Barbora Klčová, 2021
• 7. Consumo médio e digestibilidade aparente dos nutrientes do feno de aveia (Avena sativa L.) e ervilha (Pisum sativum L.) em ovinos submetidos a dois regimes alimentares Oat hay (Avena sativa L.) and pea (Pisum sativum L.) nutrients digestibility and nutrients average intake by sheep under two feeding systems [O] . Ivone Yurika Mizubuti, Carlos Armênio Khatounian, Edson Luis de Azambuja Ribeiro, 2002

• 1. Purifi cation, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.) [J] . Gaoyixin Qin ,Wu Xu ,Junping Liu . 食品科学与人类健康（英文） . 2021,第3期
• 2. Breeding and Genetic Assessment of Some Quantitative Traits in Crosses Forage Pea (iPisum sativum/iL.) [J] . Valentin Kosev . 遗传学期刊（英文） . 2014,第1期
• 3. 水稻Rubisco小亚基前体的对豌豆叶绿体的跨膜运输及其与大亚基的异源组装 [C] . 陈根云 . 中国植物生理学会植物光合作用机理与生理学术讨论会 . 1998
• 4. 豌豆蚜虫（半翅目：蚜虫）种群对部分豌豆品种和高温的反应 [A] . Abdul Hafeez Mastoi . 2020