首页> 外国专利> COMPOSITION FOR ENHANCING THE SWEETNESS INTENSITY AND MASKING THEAFTERTASTE OF INTENSE AND ARTIFICIAL SWEETENERS

COMPOSITION FOR ENHANCING THE SWEETNESS INTENSITY AND MASKING THEAFTERTASTE OF INTENSE AND ARTIFICIAL SWEETENERS

机译:增强甜味剂强度和对甜味剂和人造甜味剂进行调味的组合物

摘要

Natural extracted honey flavor and/or coconut flavor in small amounts are used to enhance the sweetness of intense and artificial sweeteners while simultaneously reducing objectionable aftertaste thereof. These natural flavors, which can also be mixed with other fruit flavors, in amounts below the level at which the flavor itself is recognizable, have been found to increase the intensity level of artificial sweeteners and reduce undesired aftertaste thereof.
机译:少量的天然提取的蜂蜜调味剂和/或椰子调味剂用于增强强力和人造甜味剂的甜味,同时减少其令人讨厌的余味。已经发现这些天然调味剂可以与其他水果调味剂混合,其含量低于调味剂本身可识别的水平,从而增加了人造甜味剂的强度水平并减少了其不希望的余味。

著录项

  • 公开/公告号IL97010B

    专利类型

  • 公开/公告日1994-04-12

    原文格式PDF

  • 申请/专利权人 CUMBERLAND PACKING CORP.;

    申请/专利号IL97010

  • 发明设计人

    申请日1991-01-23

  • 分类号A23L1/236;

  • 国家 IL

  • 入库时间 2022-08-22 04:45:32

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