device for cooking table in table and to consume eggs still contain in their shell

• 1. 加热包含于烹饪容器中的液体的方法,及设备感应加热设备 [P] . 中国专利： CN103052193A . 2013-04-17
• 2. 加热包含于烹饪容器中的液体的方法以及感应加热设备 [P] . 中国专利： CN103052193B . 2016.12.21
• 3. device for cooking, to present on the table and to consume eggs still contain in their shell [P] . ITBS940045A1 . 1995-11-06

  机译： 用于烹饪，摆放在桌子上和食用鸡蛋的设备

• 4. Shelled egg staging device, method of storing shelled eggs and method of cooking shelled eggs [P] . 美国专利： US8661969B2 . 2014-03-04

  机译： 带壳蛋分级装置，带壳蛋的存储方法以及带壳蛋的烹饪方法

• 5. SHELLED EGG STAGING DEVICE, METHOD OF STORING SHELLED EGGS AND METHOD OF COOKING SHELLED EGGS [P] . CA2646553C . 2012-04-24

  机译： 蛋类定型设备，蛋类存储方法和蛋类烹饪方法

• 1. Cooking Class:Double Eggs and Seasonal Vegetables in Soup(Famous Guangdong Dish)(Shangtang Shuangdan Shishu) [J] . 今日中国：英文版 . 2001,第008期
• 2. Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville [J] . Gouollaly Tsiba, Josiane Enzonga Yoca, Mboungou-Bouesse Blondy, 食品与营养科学（英文） . 2020,第008期
• 3. MOVEMENT PROTOCOL FOR LIQUID EGG PRODUCT, URTHER PROCESSED EGG PRODUCTS, INEDIBLE EGG, TABLE EGGS AND BROKEN EGG SHELLS, EGG-TYPE HATCHING EGGS, AND DAY-OLD CHICKS WITHIN, OUT OF, AND INTO A CONTROL A [C] . Hugo Medina Annual Meeting of the United States Animal Health Association . 2007
• 4. Evaluating the effects of humorous nutrition-based narratives on intention to consume fruits and vegetables. [D] . Garratt, Kyle. 2014
• 5. The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color [O] . Kamil Drabik, Małgorzata Karwowska, Karolina Wengerska, 2021
• 6. Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men [O] . Jung Eun Kim, Mario G Ferruzzi, Wayne W Campbell 2016

• 1. Microscopic Characteristics, Chromatographic Profiles and Inhibition of Peroxidase Activity of the Leaves of iManihot esculenta/iand iManihot glaziovii/i, Consumed as Traditional Vegetables [J] . Paulin Mutwale Kapepula ,Patricia Mbombo Mungitshi ,Dieudonné Tshitenge Tshitenge . 生物科学与医学(英文) . 2021,第9期
• 2. Bioavailability of Iron and Related Components in Cooked Green Leafy Vegetables Consumed in Cameroon [J] . Rachel Fai Nomkong ,Richard Aba Ejoh ,Romelle Feumba Dibanda . 食品与营养科学（英文） . 2019,第9期
• 3. Nutritional Potential of Two Leafy Vegetables iLeptadenia hastata/iDecne and iSenna obtusifolia/iLink Consumed in Senegal [J] . Nicolas Cyrille Ayessou ,Mady Cissé ,Mathieu Gueye . 食品与营养科学（英文） . 2018,第2期
• 4. 坚持传统膳食结构 弘扬健康烹饪文化--谈谈餐桌上的"民族精神" [C] . 赵霖 . 第二届中国发酵面食产业发展大会 . 2007
• 5. 植物形象在餐桌装饰中的研究运用 [A] . 李琪 . 2016