process for the preparation of mustard, sweet to base of grape must, destined to fill confectionery products.

• 1. 一种长保质期微甜低水分活度蛋挞酱及制备方法与应用 [P] . 中国专利： CN104146285B . 2017.01.11
• 2. 一种长保质期微甜低水分活度蛋挞酱及制备方法与应用 [P] . 中国专利： CN104146285A . 2014-11-19
• 3. process for the preparation of mustard, sweet to base of grape must, destined to fill confectionery products. [P] . ITCN930011A1 . 1995-06-30

  机译： 用于制备芥末酱的过程，其甜度为葡萄必不可少的基础，目的是填充糖果产品。

• 4. Process for the preparation of sweet must based on grape must for stuffing sweetmeat products [P] . IT1278564B1 . 1997-11-24

  机译： 基于葡萄汁的甜汁的制备方法，用于填充甜食产品

• 5. Process for producing grape-flavored sweet wine and grape-flavored sweet wine [P] . 日本专利： JP2019517276A . 2019-06-24

  机译： 葡萄味甜酒的生产方法及葡萄味甜酒

• 1. A new preparation process of coal-based magnetically activated carbon [J] . LIU Ke, XU Longjun, ZHANG Fukai 中国地球化学学报（英文版） . 2014,第002期
• 2. Pyrolysis Characteristics and Kinetics of the Preparation Process of Sludge-Based Activated Carbon by ZnCl2 Activation Method [J] . Xin Li, Guang-Zhi Wang, Wei-Guang Li, 哈尔滨工业大学学报（英文版） . 2013,第006期
• 3. Influence of preparation process on sintering behavior and mechanical properties of ultrafine grained Ti(C, N)-based cermets [J] . FENG Ping, HE Yue-hui, XIAO Yi-feng, 中国有色金属学报（英文版） . 2007,第003期
• 4. PREPARATION OF BIODEGRADABLE PLASTICS BASED ON NANOENGINEERED SWEET POTATO STARCH/MPE BLENDS [C] . SABYASACHI GANGULI, DERRICK DEAN, ADLLIA BENJAMIN Advancing Materials in the Global Economy―Applications, Emerging Markets and Evolving Technologies . 2003
• 5. Microfiltration-based process for the production of mustard protein isolates. [D] . Prapakornwiriya, Narongechai. 2002
• 6. Thermoplastic Elastomer Biocomposites Filled with Cereal Straw Fibers Obtained with Different Processing Methods—Preparation and Properties [O] . Justyna Miedzianowska, Marcin Masłowski, Krzysztof Strzelec 2019
• 7. Efficiency of influence of preparations Vimpel and Rizostim on assimilation processes of sweet pepper and it`s productivity [O] . V. M. Gaviy, S. O. Pryplavko, S. O. Kovalenko 2020
• 8. Process for the Preparation of Maleated Polyoefin Modified Wood Particles in Composites and Products. [R] . Matuana, L., Carlborn, K. 2005

• 1. Differences in Browning Index and CIELAB Coordinates of the Two Grape Drying Processes, Traditional Sun-Drying and Chamber-Drying and during the Ageing of Pedro Ximenez Sweet Wine [J] . Maria P. Serratosa ,Ana Marquez ,Azahara Lopez-Toledano . 生命科学（ISSN1934-7391） . 2011,第011期
• 2. Preparation of the Natural Zeolite Based Catalyst for Hydrocracking Process of Petroleum Derived Atmospheric Residue [J] . Tserendorj Tugsuu ,Yoshikazu Sugimoto ,Byambajav Enkhsaruul . 材料科学与化学工程（英文） . 2017,第11期
• 3. 多级结构铜钴镍复合电极制备及其应用于高灵敏度葡萄糖传感器的研究 [A] . 王柳 . 2016