process for the quick cooking pasta also don't microforate such as spaghetti, noodles, pasta short and similar, and apparatus for its implementation

• 1. 用于将意大利面面皮供给到意大利面制作机中的设备 [P] . 中国专利： CN104684399B . 2017.02.22
• 2. 生意大利面食类和冷冻生意大利面食类的制造方法 [P] . 中国专利： CN104394712A . 2015-03-04
• 3. process for the quick cooking pasta also don't microforate such as spaghetti, noodles, pasta short and similar, and apparatus for its implementation [P] . IT1263781B . 1996-08-29

  机译： 快速煮意大利面的过程也不要过细，例如意大利面，面条，短意大利面等。

• 4. process for the quick cooking pasta also don't microforate such as spaghetti, noodles, macaroni and short and the like and apparatus for carrying out [P] . ITMI930084D0 . 1993-01-21

  机译： 快速煮意大利面的方法也不要过细，例如意大利面，面条，通心粉和脆皮等。

• 5. method and apparatus for cooking on rapid pressure of pasta, particularly pasta short tubular, noodles, rice and the like [P] . ITMI913010A1 . 1993-05-13

  机译： 在面食的快速压力下烹饪的方法和设备，尤其是面食短管，面条，大米等

• 1. Recent Developments to Improve the Quality of Pasta and Noodles [C] . Lutz Popper 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012
• 2. Physicochemical properties of commercial gums and their effects on processing and cooking quality of nontraditional pasta. [D] . Sandhu, Gurleen Kaur. 2012
• 3. Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters on Quality Characteristics and Optimization of Extrusion-Cooking Process [O] . Abdallah Bouasla, Agnieszka Wójtowicz 2019
• 4. Commercial short-cut extruded pasta: Cooking quality and carbon footprint vs. water-to-pasta ratio [O] . Alessio Cimini, Matteo Cibelli, Maria Cristina Messia, 2019
• 5. Composition of Foods: Cereal Grains and Pasta, Raw, Processed, Prepared [R] . Drake, D. L., Gebhardt, S. E., Matthews, R. H. 1989

• 1. “Noodles”vs.“Pasta” [J] . Paul ,Dickson ,唐斌 . 语言教育 . 1998,第006期
• 2. 应对“意大利面条碗”效应——兼论CAFTA建设 [C] . 沈铭辉 . 亚太经济转型与海峡西岸经济区发展学术研讨会 . 2010