apparatus for bench for frying food, with pan, frying chamber, loading and unloading of the food easily pulibili, and / or device of fire prevention work.

• 1. 用于制备油炸食物的电烹饪设备 [P] . 中国专利： CN107751274B . 2021.12.28
• 2. 用于制备油炸食物的电烹饪设备 [P] . 中国专利： CN107751274A . 2018-03-06
• 3. apparatus for bench for frying food, with pan, frying chamber, loading and unloading of the food easily pulibili, and / or device of fire prevention work. [P] . IT1260015B . 1996-03-28

  机译： 用于油炸食物的工作台的设备，锅，油炸室，易于装卸食物的食物和/或防火装置。

• 4. apparatus for bench for frying food, with pan, frying chamber, loading and unloading of the food easily pulibili, and / or device of fire prevention work. [P] . ITMO920141D0 . 1992-11-06

  机译： 用于油炸食物的工作台的设备，锅，油炸室，易于装卸食物的食物和/或防火装置。

• 5. apparatus for bench for frying food, with baccinella, frying chamber, loading and unloading of the food easily pulibili, and / or device of fire prevention work. [P] . ITMO920053V0 . 1992-11-06

  机译： 用于带有食物的工作台的设备，带有芽孢杆菌，油炸室，易于装卸的食物和/或防火装置。

• 1. Chinese Fried Dumplings Were Popular at Wellington Food Show [J] . Guo Zongguang 中外文化交流：英文版 . 2020,第012期
• 2. 4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store [J] . Ning Yin, Don W. Shoeman, Katherine A. Klammer, 食品与营养科学（英文） . 2020,第002期
• 3. Effect of Food Component Changes During Frying on the Nutrition Value of Fried Food [C] . Jan Pokorn, Jan Panek, Ludmila Trojakova 17th International Congress of Nutrition; Aug 27-31, 2001; Vienna, Austria . 2001
• 4. Two-scale modeling of transport mechanisms and quality changes during frying of foods. [D] . Bansal, Harkirat Singh. 2015
• 5. Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models [O] . Zihan Xu, Sze Ying Leong, Mohammed Farid, 2020
• 6. Influence of the Conditions of Fried Food Cooking on Deterioration of Frying Oil and Sensory Evaluation of Fried Foods [O] . Yukie Kato 2009

• 1. 探讨食物中毒调查采样对实验室诊断的影响 [C] . 朱敏娥 ,陈慧众 . 中国卫生监督协会第一届学术会议 . 2010
• 2. LC-DAD和EEM等结合二阶校正方法用于药物及食物定量研究 [A] . 刘倩 . 2019