PROCESS FOR THE LIQUEFACTION OF BEET AND CHICORY ROOTS BY ENZYMATIC HYDROLYSIS AND LIQUID HYDROLYSATE OBTAINED

摘要

Process for liquefaction of beets and chicory roots by enzymatic hydrolysis and resulting liquid hydrolyzate. SHORT DESCRIPTION The invention relates to biotechnology. It relates to a sugar beet liquefaction process or chicory roots involving a mixture of enzymes comprising SPS-ase, one cellulase and one cellobiase. The product obtained is useful especially for the preparation of ethyl alcohol by fermentation.