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heat shock (Heat Shock) resistance to change of l - glutamine (l - Glutamine) production

机译:热冲击(Heat Shock)抵抗变化的l-谷氨酰胺(l-谷氨酰胺)生产

摘要

this invention is a heat shock resistance variation in the l - articles appear in the create method on.;the incidence of the l - system requirements to heat shock treatment, the bacteria l - glutamine generated the lowest temperature of 30 degrees - 37 degrees to improve thermal shock resistance mutation (KFCC - 10763) to obtain raw materials, nephew to the nutrient medium in the culture by the u00b1 37 with a degree of medium, the l the accumulation of glutamine to l - glue on the manufacturing method.;this invention is a l - glue on the biosynthesis of the enzyme is associated with a high temperature heat resistance as the enzyme activity that has been resolved to have a effect.
机译:本发明是在l-制品中出现了抗热震性变化的创造方法,对l-系统的发生要求进行热震处理,细菌l-谷氨酰胺产生的最低温度为30度-37度,改善耐热冲击性突变(KFCC-10763)以获得原料,将侄子培养到营养培养基中,并用一定程度的培养基37,将谷氨酰胺积累到l-胶上,在制造方法上;本发明是关于酶的生物合成的胶,与高温耐热性有关,因为已经解决了对酶活性的影响。

著录项

  • 公开/公告号KR1019930021794A

    专利类型

  • 公开/公告日1993-11-23

    原文格式PDF

  • 申请/专利权人 임병학;

    申请/专利号KR1019920007124

  • 发明设计人 전준현;한재춘;최종수;임훈;

    申请日1992-04-27

  • 分类号C12P13/14;

  • 国家 KR

  • 入库时间 2022-08-22 04:38:29

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