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Wine-making vat or maceration permitting a progressive devatting comfortable.

机译:葡萄酒酿造桶或浸渍浸渍法,可以使渐进式移位变得舒适。

摘要

Of general frustoconical shape, it comprises a wall or barrel (10) closed by bases (11, 12), and it can turn around a shaft (2) passing across it via the centre of the two bases (11, 12), the barrel (10) comprising, near the base (11) of larger diameter, at least two openings (13', 14') which can be hermetically obturated by doors (13, 14) and comprising, on the other hand, orifices (15, 16) provided with gates (15', 16') near the bases (11, 12), diametrically opposite the opening (13') for loading and racking off, and on the other hand other valves (18) evenly distributed on the periphery of the base of larger diameter (11) and each comprising a tail (181) provided at its end with a bearing (185) which, during the rotation of the vat (1), comes and rests on a cam (25) integrally attached to the frame (23) at its upper part, which has the effect of compressing the spring (184) which maintains the valve (18) closed, bringing about its opening and thus permitting the evacuation of the gases derived from the fermentation. IMAGE
机译:它具有大致截头圆锥形的形状,包括由基座(11、12)封闭的壁或桶(10),它可以绕过轴(2),该轴穿过两个基座(11、12)的中心穿过轴(2)。桶(10),在较大直径的底部(11)附近包括至少两个开口(13',14'),这些开口可以被门(13、14)气密地封闭,并且另一方面包括孔口(15) ,(16)在靠近底座(11、12)的位置上设有闸门(15',16'),与用于装载和装卸的开口(13')径向相对,另一方面,其他阀(18)均匀地分布在直径较大的底座(11)的外围,每个底座的尾部(181)在其端部均设有轴承(185),该轴承在大桶(1)旋转期间一体地抵靠在凸轮(25)上并停靠在凸轮(25)上固定在框架(23)的上部,起到压缩弹簧(184)的作用,该弹簧使阀(18)保持关闭状态,从而实现阀的打开,从而使ga可以抽空。源自发酵的酶。 <图像>

著录项

  • 公开/公告号FR2681074B1

    专利类型

  • 公开/公告日1994-05-20

    原文格式PDF

  • 申请/专利权人 GIBAUDAN CLAUDE;

    申请/专利号FR19910011354

  • 发明设计人 GIBAUDAN CLAUDE;

    申请日1991-09-11

  • 分类号C12G1/02;B65D88/54;

  • 国家 FR

  • 入库时间 2022-08-22 04:33:54

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