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The freezer storage and frozen dehydration denaturation inhibiter, the freezer storage and frozen dehydration item and its manufacturing method null which contain that
The freezer storage and frozen dehydration denaturation inhibiter, the freezer storage and frozen dehydration item and its manufacturing method null which contain that
PURPOSE:To obtain a subject safe substance suppressing denaturation of protein following freezing and freeze-drying, providing the. same effects as those of existing method with a smaller amount in freezing or freeze-drying fish meat and animal meat, comprising a specific glucide. CONSTITUTION:The objective substance comprising a glucide consisting essentially of an oligosaccharide having 3-10 degree of polymerization and/or its reduced substance (preferably maltooligosasaccharide having 3-10 degree of polymerization). The glucide contains preferably =15W/W% oligosaccharide having 3-10 degree of polymerization and/or its reduced substance. Fish meat and/or animal meat is blended with preferably 2-25W/W% of the substance.
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