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STUDIES ON THE EFFECT OF PROTEOLYTIC SQUID PROTEIN HYDROLYSATE ON THE STATE OF WATER AND DENATURATION OF LIZARDFISH (Saurida wanieso） MYOFIBRILLAR PROTEIN DURING DEHYDRATION AND FROZEN STORAGE

机译：水解蛋白质水解物对水分状态及水蛭蛋白（saurida wanieso）肌肉蛋白在脱水和冷冻贮藏过程中的影响

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長崎大学学位論文学位記番号:博(生)甲第38号学位授与年月日:平成16年3月31日

机译：长崎大学学位论文学位：高弘弘（No. 38）学位授予日期：2004年3月31日

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Md. Anwar Hossain;
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年度 2004
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1. Effect of Proteolytic Squid Protein Hydrolysate on Textural Quality and Denaturation of Wanieso Lizardfish (Saurida wanieso) Surimi during Frozen Storage [J] . Mohammed Anwar HOSSAIN, Mohammed Abu Ali KHAN, Kazufumi OSAKO, 日本冷凍空調学会論文集 . 2003,第3期

机译：冻存过程中蛋白水解鱿鱼蛋白水解物对Wanieso蜥蜴鱼鱼糜质地和变性的影响
2. Effect of Proteolytic Squid Protein Hydrolysate on Textural Quality and Denaturation of Wanieso Lizardfish (Saurida wanieso) Surimi during Frozen Storage [J] . Mohammed Anwar HOSSAIN, Mohammed Abu Ali KHAN, Kazufumi OSAKO, 日本冷凍空調学会論文集 . 2003,第3期

机译：蛋白水解鱿鱼蛋白水解对冻土中无紫豆蜥蜴（Saurida Wanieso）Surimi的质量和变性的影响
3. Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish (Saurida wanieso) myofibrillar protein during freezing [J] . Md. Anwar Hossain, M. Abu Alikhan, Tadashi Ishihara, Innovative Food Science & Emerging Technologies . 2004,第1期

机译：鱿鱼蛋白水解蛋白水解物对冷冻过程中蜥蜴（Saurida wanieso）肌原纤维蛋白水状态和变性的影响
4. EFFECT OF FLUCTUATIONS OF TEMPERATURE DURING FROZEN STORAGE ON DENATURATION RATE OF MYOFIBRILLAR PROTEIN [C] . 福田裕, Yutaka FUKUDA 日本冷凍空調学会学術講演会 . 2005

机译：冷冻储存期间温度波动对肌原纤维蛋白变性率的影响
5. Biophysical studies of integral membrane proteins: 1. A segmented approach to determine the three-dimensional structures of integral membrane proteins 2. Thermal denaturation studies of bovine rhodopsin. [D] . Katragadda, Madan. 2003

机译：整体膜蛋白的生物物理研究：1.确定整体膜蛋白的三维结构的分段方法。2.牛视紫红质的热变性研究。
6. Separation and Characterization of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides from Saurida elongata Proteins Hydrolysate by IMAC-Ni2+ [O] . Lixia Sun, Shanguang Wu, Liqin Zhou, 2017

机译：利用IMAC-Ni2 +分离和鉴定长尾Sa水解产物中的血管紧张素转化酶（ACE）抑制肽
7. Concentration-Dependent Effect of Shrimp Head Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish Myofibrillar Protein during Frozen Storage [O] . Yaowalux RUTTANAPORNVAREESAKUL, Kenji HARA, Kiyoshi OSATOMI, 2005

机译：虾头蛋白水解物对冷冻储存期间肠道肌原纤维蛋白的冷冻诱导变性的浓度依赖性效应
8. Studies on the Physical State of Water in Living Cells and Model Systems. V. The Warming Exothermic Reaction of Frozen Aqueous Solution of Polyvinylpyrrolidone, Poly(Ethylene Oxide), and Urea-Denatured Proteins [R] . Zhang, Z. L., Ling, G. N. 1983

机译：活细胞和模型系统中水的物理状态研究。五，聚乙烯吡咯烷酮，聚环氧乙烷和尿素变性蛋白冷冻水溶液的升温放热反应

STUDIES ON THE EFFECT OF PROTEOLYTIC SQUID PROTEIN HYDROLYSATE ON THE STATE OF WATER AND DENATURATION OF LIZARDFISH (Saurida wanieso） MYOFIBRILLAR PROTEIN DURING DEHYDRATION AND FROZEN STORAGE

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