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SPICE HAVING ANTIBACTERIAL ACTIVITY AND ANTIBACTERIAL AGENT PRODUCED BY USING THE SPICE AS RAW MATERIAL
SPICE HAVING ANTIBACTERIAL ACTIVITY AND ANTIBACTERIAL AGENT PRODUCED BY USING THE SPICE AS RAW MATERIAL
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机译:通过使用该香料作为原料生产的具有抗菌活性的香料和抗菌剂
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摘要
PURPOSE:To obtain an antibacterial agent having a wide range of antibacterial activities against methicilline resistant Staphylococcus aureus (MRSA) and alimentary toxicosis pathogens. CONSTITUTION:It is found that a spice, especially clove, allspice, oregano, cinnamon, marjoram, rosemary, natumeg or sage is effective by the screening on spices and extracts of spices in terms of the antibacterial activity against MRSA. Further, a spice and an extract of a spice has wide range of antibacterial activities against alimentary toxicosis pathogens, especially clove, cinnamon or oregano or its extract has antibacterial activities against alimentary pathogens. Further, an extract of rosemary has antibacterial activity even against spores of a bacterium.
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