机译:pH,加热和酶处理对发酵乳F6产生的MRS和牛奶介质中抗菌物质活性的影响
Key Laboratory of Dairy Biotechnology and Engineering,Ministry of Education/Department of Food Science and Engineering,Inner Mongolia Agricultural University,Hohhot 010018,P.R.China;
Key Laboratory of Dairy Biotechnology and Engineering,Ministry of Education/Department of Food Science and Engineering,Inner Mongolia Agricultural University,Hohhot 010018,P.R.China;
Key Laboratory of Dairy Biotechnology and Engineering,Ministry of Education/Department of Food Science and Engineering,Inner Mongolia Agricultural University,Hohhot 010018,P.R.China;
Key Laboratory of Dairy Biotechnology and Engineering,Ministry of Education/Department of Food Science and Engineering,Inner Mongolia Agricultural University,Hohhot 010018,P.R.China;