RED PEPPER-SPICED COD ROE ASSORTED WITH TANGLE COVERED WITH HERRING ROE AND ITS PREPARATION

摘要

PURPOSE: To blend and harmonize the delicious tastes and textures of tangle, herring roe and cod roe and improve the appearance and palatability of cod roe by desalting tangle covered with herring roe to a prescribed salt concentration, immersing the desalted tangle together with an ovary of pollack smeared with Guinea pepper in a seasoning liquid and aging the seasoned product. ;CONSTITUTION: A pollack ovary smeared with Guinea pepper is immersed together with a tangle desalted to a prescribed salt concentration and covered with herring roe in a seasoning liquid incorporated with a chemical, seasoning and other additives (sorbitol, sugar, etc.). The product is aged, subjected to drying with cold air, etc., and shipped.;COPYRIGHT: (C)1995,JPO