DE-FATTED VINEGAR-EGG POWDER AND ITS PRODUCTION

摘要

PURPOSE: To obtain new vinegar-egg powder excellent in absorbability and usability in vivo of calcium and having low lipid and cholesterol contents and provide the method for producing the vinegar-egg powder. ;CONSTITUTION: This de-fatted vinegar-egg powder contains calcium of ≥5wt.% and has a total lipid content of 5wt.% and a cholesterol content of 1wt.%. The de-fatted vinegar-egg powder is obtained by immersing a raw shell-egg of a bird in a dietary organic acid, removing the egg shell membrane after the shell is dissolved, stirring and mixing the treated egg, drying it and de- fatting the dried material with an organic solvent followed by drying.;COPYRIGHT: (C)1995,JPO