Article ready to eat food with Low Fat content, a component of cereal, a component of water soluble Dietary fiber and a Binder component.

摘要

An article ready to eat food, Low Fat content, characterized in that it comprises a component of cereal, a component Composition of water soluble Dietary Fiber.COMPONENT and a Binding Agent,Is used where a sufficient quantity of each Component to provide the food item to be formed into a desired shape and to maintain this form. A Food item according to claim 3 wherein the cereal Component comprises from about 8% to about 30% by weight of OAT Flakes,Since approx. Up to about 2%. 20% by weight of wheat Flakes and approx. Up to about 5%. Roasted Rice 30% by weight based on the total weight of the food ready to eat.