Saccharomyces cerevisiae strain producing an heterologeous protein and process for preparing said heterologeous protein by fermentation of said strain.

• 1. 一种提高酿酒酵母分泌表达异源蛋白的方法及专用酿酒酵母菌株 [P] . 中国专利： CN102559740B . 2013.03.27
• 2. 一种提高酿酒酵母分泌表达异源蛋白的方法及专用酿酒酵母菌株 [P] . 中国专利： CN102559740A . 2012-07-11
• 3. Saccharomyces cerevisiae strain producing an heterologeous protein and process for preparing said heterologeous protein by fermentation of said strain [P] . 欧洲知识产权局专利： EP0390676B1 . 1995-01-18

  机译： 产生异源蛋白的酿酒酵母菌株和通过所述菌株的发酵制备所述异源蛋白的方法

• 4. Saccharomyces cerevisiae strain producing an heterologeous protein and process for preparing said heterologeous protein by fermentation of said strain [P] . 欧洲知识产权局专利： EP0390676A1 . 1990-10-03

  机译： 产生异源蛋白的酿酒酵母菌株和通过所述菌株的发酵制备所述异源蛋白的方法

• 5. Saccharomyces cerevisiae strain producing a heterologous protein and preparation process of said heterologous protein by fermentation of said strain. [P] . ES2067703T3 . 1995-04-01

  机译： 产生异源蛋白的酿酒酵母菌株和通过所述菌株的发酵制备所述异源蛋白的方法。

• 1. Screening of Mutagenized Saccharomyces cerevisiae for Intracellar Protein Strains [J] . Ma Liang, Li Wenjian, Wu Jiaxin, 中国科学院近代物理研究所和兰州重离子研究装置年报：英文版 . 2019,第001期
• 2. Construction of Saccharomyces cerevisiae Strain Stably Expressing a Fusion Protein Containing Ten Tandem Recombinant Human Glucagon-like Peptide-1 Analogues [J] . WU Zhi-qiang, JIA Nai-bing, LI Na, 高等学校化学研究（英文版） . 2009,第006期
• 3. Construction of Saccharomyces cerevisiae Strain Stably Expressing a Fusion Protein Containing Ten Tandem Recombinant Human Glucagon-like Peptide-1 Analogues [J] . WU Zhi-qiang, JIA Nai-bing, LI Na, 高等学校化学研究：英文版 . 2009,第006期
• 4. Sugar-Rich Hydrolyzates from Coffee Pulp Waste which Produced under Solid State Fermentation by Pestalotiosis sp. VM9 and Aspergillus sp. VTM5, and Its Efficiency as Medium for Single Cell Protein Saccharomyces cerevisiae [C] . Syafiq Ubaidillah, Kahar Muzakhar Annual Basic Science International Conference . 2019
• 5. Processing of GPI-anchored cell wall proteins in Saccharomyces cerevisiae and a role for DCW1. [D] . Trow, Jonathan A. 2013
• 6. Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation [O] . María del Carmen González-Jiménez, Teresa García-Martínez, Juan Carlos Mauricio, 2020
• 7. Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity hybrids with improved fermentation performance and mannoprotein release capacity [O] . Pérez-Través, Laura, Lopes, Christian A., González García, Ramón, 2015

• 1. Protein Enrichment of Potato Peels Using Saccharomyces cerevisiae via Solid-State Fermentation Process [J] . Onoh Ikechukwu Maxwell ,Udeh Benson Chinwuba ,Mbah Gordian Onyebuchukwu . 化学工程与科学期刊（英文） . 2019,第1期
• 2. Genetic control of protein and glucose-anabolic-enzyme syntheses by iSaccharomyces cerevisiae/iin the fermentation of a Nigerian rice, iOryza sativa/ivariety “Igbimo” [J] . Bolatito Esther Boboye ,Helen Adetoun Lawal . 生命科学与技术进展（英文） . 2011,第5期
• 3. 酿酒酵母高效分泌元件与异源蛋白兼容性的规模化研究 [C] . 汤红婷 ,侯进 ,鲍晓明 . 2014第七届中国模式真菌研讨会 . 2014
• 4. 异源合成大豆皂醇B的酿酒酵母菌株构建及优化 [A] . 李曼 . 2020