A method of processing chicken

• 1. 一种鸡肉早餐肠配方及鸡肉早餐肠加工方法 [P] . 中国专利： CN109393358A . 2019-03-01
• 2. 一种豆香卤鸡肉的加工方法及其豆香卤鸡肉 [P] . 中国专利： CN103099238B . 2014.06.04
• 3. METHOD FOR MANUFACTURING CHICKEN PROCESSED FOODS FOR CHICKEN TENDER AND CHICKEN PROCESSED FOODS FOR CHICKEN TENDER THEREOF [P] . 韩国专利： KR102049063B1 . 2020-01-08

  机译： 鸡肉加工食品的制造方法及其鸡肉加工食品

• 4. CHICKEN BREAST CUTTING METHOD CAPABLE OF PROVIDING A SIMILAR CUTTING RESULT AS USING A HAND, A CHICKEN BREAST CAN OR POUCH MANUFACTURING METHOD INCLUDING THE SAME, AND A CHICKEN BREAST PROCESSED FOOD USING THE SAME [P] . 韩国专利： KR20110127878A . 2011-11-28

  机译： 能够使用人工提供类似切割结果的鸡胸肉切割方法，包括鸡胸肉或鸡胸肉的生产方法，以及使用鸡胸肉加工的食物

• 5. Production method of processing liquid and freezing chicken China frying and freezing chicken China frying under freezing chicken China frying [P] . 日本专利： JP4831047B2 . 2011-12-07

  机译： 冷冻鸡China油炸下加工液体和冷冻鸡China油炸的生产方法

• 1. Establishment of the Determination Methods of Total Anthraquinone Content in Different Processed Products of Rhubarb [J] . Jiangcun WEI, Xiumei MA, Chunli TANG, 药用植物：英文版 . 2021,第001期
• 2. Comparison of Different Processing Methods of Ziziphus jujuba Mill. [J] . Lianfang LI 药用植物：英文版 . 2021,第001期
• 3. Omega-3 Chicken Egg Detection System using a Mobile-based Image Processing Segmentation Method [C] . Oky Dwi Nurhayati, Kurniawan Teguh M, Cintya Amalia P International conference on graphic and image processing . 2017
• 4. Processing Characteristics and Rheological Properties of Mechanically Separated Chicken and Chicken Breast Meat [D] . Miller, Danika Kay 2018
• 5. Effects of feather processing methods on quantity of extractedcorticosterone in broiler chickens [O] . Mohammad Ataallahi, Jalil Ghassemi Nejad, Jun-Ik Song, 2020
• 6. Effect of processing methods on the utilization of shrimp waste by broiler chickens [O] . A. V. Jegede, O. O. Oduguwa, A. O. Fanimo, 2021

• 1. Processing of Laser Scanner Data and Extraction of Structure Lines Using Methods of the Image Processing [J] . SUI Li-chun . 测绘学报 . 2004,第001期
• 2. A Comparative Study of Process Parameter Optimization and Process of Flavonoid in Planted Trollius Chinensis through Backflow Method, Ultrasonic Wave Method and MicrowaveMethod [J] . Yongfeng Liang . International Journal of Technology Management . 2014,第007期
• 3. Oxidation combined with Maillard reaction induced free and protein-bound N^ε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing [J] . Zongshuai Zhu ,Rui Fang ,Ming Huang . 食品科学与人类健康（英文） . 2020,第4期
• 4. 浅谈一种汽车起重机副臂的腹管定位加工方法 [C] . 张鹏飞 ,史重阳 ,朱新民 . 第十七届河南省汽车工程科技学术研讨会 . 2020
• 5. 一种利用线粒体DNA鉴别羊肉、鸡肉、鸭肉、猪肉的PCR检测方法 [A] . 陈睿赜 . 2013