design and development of a universal steam cooking did.

摘要

the invention is characterized in that this claim relates to the technical field of cooking utensils.it is concerned with the design and development of universal to steam cooking, did economic, the base and the lateral surface is trouees.in whole or in part, is placed inside the pot, hang from the top. the superior wall of the latter. it can come in various forms (semi-spheriques.cylindriques etc.).in view of its design it, to make the most of the steam released from the pot.this new kind of did offers many advantages: economy of energy is placed inside the pot, and has holes on the surface side and a base.this has the advantage that did activate the steam cooking, meat, fish, vegetables, rice, couscous). as a result a lot of time and energy economy significantly.- to promote the economy of steam cooking energy that can be carried out using the couscous pot.is an attractive and incentive element plays in promoting the steam is very good cook for you.the couscous pot for cooking and mixed manner, by means of a drive designed to ensure the movement of steam from the boiler to the couscous pot 1.