device for peeling citrus fruit such as improved particularly studied oranges lemons, grapefruit and similar

• 1. 一种柑橘类水果去皮装置 [P] . 中国专利： CN108851104B . 2021.04.13
• 2. 一种柑橘类水果去皮装置 [P] . 中国专利： CN108851104A . 2018-11-23
• 3. device for peeling citrus fruit such as improved particularly studied oranges lemons, grapefruit and similar [P] . ITMI950150U1 . 1996-09-06

  机译： 柑橘类水果去皮设备，例如经过改进的经过专门研究的橙子，柠檬，葡萄柚等

• 4. device for peeling fruit, such as oranges, lemons and other citrus fruit [P] . BE844308A . 1976-11-16

  机译： 剥水果的设备，例如橙子，柠檬和其他柑橘类水果

• 5. Knife is for peeling and cutting kiwi-fruit, oranges, lemons, grapefruit and clementines and comprises two separate blades at each end of handgrip [P] . DK200100343A . 2002-09-03

  机译： 刀用于去皮和切割奇异果，橙子，柠檬，葡萄柚和柑桔，并且在手柄的两端分别包括两个单独的刀片

• 1. Ca(NO3)2 canopy spraying during physiological fruit drop period has a better influence on the tree character and fruit quality of Newhall navel orange (Citrus sinensis Osbeck) [J] . ZHENG Yong-qiang, YANG Qiong, JIA Xue-mei, 农业科学学报（英文版） . 2017,第007期
• 2. Effects of naringin, a lfavanone glycoside in grapefruits and citrus fruits, on the nigrostriatal dopaminergic projection in the adult brain [J] . Un Ju Jung, Sang Ryong Kim 中国神经再生研究（英文版） . 2014,第016期
• 3. Chemical Composition of Citrus Fruits (Orange, Lemon, and Grapefruit) with Respect to Quality Control of Juice Products [C] . Agnes Sass-Kiss, Marianna Toth-Markus, Miklos Sass American Chemical Society(ACS) National Meeting; 20010826-20010830; Chicago,IL; US . 2001
• 4. Anti-inflammatory constituents in noni (Morinda citrifolia) fruits, sweet orange (Citrus sinensis) peel, and biotransformation pathway of nobiletin. [D] . Yu, Haiqing. 2004
• 5. Nutritional sensory physico-chemical phytochemical microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis) lemon (Citrus limon) Honey and Ginger (Zingiber officinale) [O] . Bernard Tiencheu, Desdemona Njabi Nji, Aduni Ufuan Achidi, 2021
• 6. Studies on physiologically active substances in citrus fruit peel. Part XX. Structure and physiological activity of phenyl propanoid glycosides in lemon (Citrus limon Burm. f.) peel. [O] . Yoshiharu MATSUBARA, Takehiko YUSA, Akiyoshi SAWABE, 1991

• 1. Incorporation of Essential Oils from Cymbopogon Citratus and Ceasalpinia Decapitala Leaves, Citrus Lemon and Citrus Sinensis Peels into HPC （HydroxyPropyl Cellulose） Films and Assessment of Their Antibacterial Activity [J] . Theoneste Muhizi ,Stephane Grelier ,Veronique Coma . 化学与化工 . 2013,第003期
• 2. Incorporation of Essential Oils from Cymbopogon Citratus and Ceasalpinia Decapitala Leaves, Citrus Lemon and Citrus Sinensis Peels into HPC （HydroxyPropyl Cellulose） Films and Assessment of Their Antibacterial Activity [J] . Theoneste Muhizi ,Stephane Grelier ,Veronique Coma . 化学与化工 . 2013,第005期
• 3. Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (iCitrus unshiu/i) Peel Using Chemical and Biochemical iin Vitro/iAssays [J] . Joo-Shin Kim . 食品与营养科学（英文） . 2013,第2期
• 4. 对杏仁去皮方法的改进 [C] . 王广聚 ,杨剑涛 . '98全国中药研究暨中药房管理学术研讨会 . 1998
• 5. 猕猴桃热烫去皮技术的机理研究与设备设计 [A] . 刘晴 . 2017