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Use of neohesperidin dihydrochalcone for potentiating body and mouthfeel of foods and beverages
Use of neohesperidin dihydrochalcone for potentiating body and mouthfeel of foods and beverages
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机译:新橙皮苷二氢查耳酮在增强食品和饮料的口感方面的用途
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摘要
The invention relates to body and mouthfeel potentiated foods and beverages containing neohesperidin dihydrochalcone, preferably at a level of 0.1-30 ppm and a process for preparing them.
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