首页> 美国卫生研究院文献>The American Journal of Clinical Nutrition >Intakes of plain water moisture in foods and beverages and total water in the adult US population—nutritional meal pattern and body weight correlates: National Health and Nutrition Examination Surveys 1999–2006
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Intakes of plain water moisture in foods and beverages and total water in the adult US population—nutritional meal pattern and body weight correlates: National Health and Nutrition Examination Surveys 1999–2006

机译:纯水食物和饮料中的水分的摄入量以及美国成年人口的总水量-营养膳食模式和体重相关:1999-2006年美国国家健康和营养调查

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摘要

>Background: There is a surprising paucity of studies that have systematically examined the correlates of water intake in the US population.>Objective: The objective was to examine the association of contributors of water intake with dietary characteristics, meal consumption, and body weight in the US population.>Design: We used 24-h dietary recall data from the National Health and Nutrition Examination Survey (NHANES) 1999–2004 (n = 12,283) and the NHANES 2005–2006 (n = 4112) to examine the independent association of intakes of plain water, beverage moisture, food moisture, and total water with sociodemographic factors, dietary characteristics (energy, nutrients, diet quality, and energy density), and meal patterns (number of eating episodes, mention of breakfast or snack) by using multiple regression methods.>Results: In 2005–2006, American adults reported consuming 3.18 L of total water within the previous 24 h (in 1999–2004, estimated total water intake was 3.35 L), with plain water and beverages contributing 33% and 48% of the total, respectively. Plain water intake was unrelated to the intake of energy and body mass index but was positively related to dietary fiber and inversely related to beverages, sugars, and the energy density of foods; these associations were in the opposite direction for beverage moisture intake. Total water intake was inversely related to energy from fat and energy density but positively related to dietary fiber, caffeine, alcohol, and diet quality. The number of eating episodes predicted higher beverage and food moisture and total water intakes. A higher body mass index predicted higher intakes of beverage moisture and total water.>Conclusion: Various contributors of total water intake differed in their association with dietary characteristics and body weight in the adult US population.
机译:>背景:很少有研究系统地检查了美国人口饮水量的相关性。>目的:目的是研究水的贡献者之间的联系>设计:我们使用了1999-2004年美国国家健康与营养调查(NHANES)提供的24小时饮食回想数据(n = 12,283)和NHANES 2005-2006(n = 4112),研究了自来水,饮料水分,食物水分和总水分的摄入量与社会人口统计学因素,饮食特征(能量,营养,饮食质量和能量密度)的独立关系)和进餐方式(进食次数,早餐或点心的提及)。>结果::2005-2006年,美国成年人报告在过去24天中总共消耗了3.18升水h(1999年-2004年,估计的总饮水量为3.35升),普通水和饮料分别占总数的33%和48%。普通水的摄入量与能量和体重指数的摄入量无关,但与膳食纤维成正相关,与饮料,糖和食物的能量密度成反比。这些关联对于饮料水分的吸收是相反的。总摄水量与脂肪能量密度和能量密度成反比,但与膳食纤维,咖啡因,酒精和饮食质量成正比。进食次数预测饮料和食物的水分以及总水分摄入量会增加。较高的体重指数预示着饮料中水分和总水的摄入量会增加。>结论:在美国成年人群中,总水摄入量的各种影响因素与饮食特征和体重相关。

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