METHOD OF EXTRACTING PROTEINS UTILIZABLE IN FOODSTUFFS FROM A PROTEIN-CONTAINING SUBSTANCE

摘要

process for the production of edible protein from a proteinaceous substance to prepare a solution of the substance in a solvent (). the insoluble components of the substance are separated from the solution. the solution is distilled after neutralization, and the proteins in the solution are concentrated.the disaggregation of the protein substance is carried out at room temperature with homogenization. the heat energy produced by the homogenisation is simultaneously taken out from the protein material.the alkaline solvent, at the above ph 11.5, weathering, and / or the breakdown of the protein substance is carried out in the presence of a detergent, such as sodium dodecyl sulfate (sds).