Method for preparing decorated snack products and method for preparing colored wafer, oat and rice flakes

摘要

The invention relates to a method for preparing decorated snack products which comprises the coating of a core with at least one layer of a dough material, followed by the heating thereof. In accordance with the invention, the dough material is provided with colored wafer flakes, colored oat flakes and/or colored rice flakes. In particular, the core that is at least partly coated with the at least one layer is sprinkled, before being heated, with the colored wafer flakes, colored oat flakes and/or colored rice flakes.