Vegetable soup made from natural materials and brown rice soup and method for manufacturing the same

摘要

The present invention relates to a method for producing a fermented mushroom, which comprises 1/3 to 1/4 of radish, 1/3 to 1/4 of radish leaf, 1 to 1/4 of carrot, 1/3 to 1/4 of large burdock, And a vegetable soup made by mixing the above-mentioned combination with water corresponding to three times the capacity of the above-mentioned combination.;The present invention also relates to a method for producing the above vegetable soup, comprising mixing the above-mentioned mixture with water three times the capacity, heating the mixed material in an aluminum or heat-resistant glass container, It is composed of cooking for 1 hour by weakening the fire.;In addition, the present invention relates to a method for producing a roasted brown rice, which comprises roasting an appropriate amount of rice brown rice until yellowing, heating 8 times water based on the volume of roasted rice brown rice in an aluminum or heat-resistant glass container, And filtering the brown rice after 5 minutes from turning off the flame, and to a brown rice soup thus produced.