NUTRITIOUS COMPOSITION CONTAINING RAW SOYBEAN MILK AN RAW COW'S MILK

摘要

The nutritional food formulation (I) is prepared with milk and soymilk at 2:1 ratio. (I) has protein 3.8-4.3%, fat 2.3-2.5%, carbohydrate 3.7-4.0%, water 89.0-90.0%, and Ca 45-50 mg%, Na 200-250 mg%, K 150-200 mg%, Fe 0.01-0.02 mg%, P 50-60 mg%, vitamin C 0.1-0.15 mg%, methionine 150-200 mg%, tryptophane 100-140 mg%, lysine 175-225 mg%. The ratio is determined using Wistar rat males 5 and females 5 from 40 g to 350 g weight for growth of 10 weeks, in the tests of running distance in the frame of a sieve, intelligence in Tread-mill, swimming, breed time and the blood tests of hematocrit and concentration of cholesterol and Ca ion.