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How to make nutritious fortified food with snack and pumpkin as its main ingredients

机译:如何以小吃和南瓜为主要成分制作营养强化食品

摘要

The present invention is based on the fact that the snake and pumpkin are widely used as the unique foods of the country, but the snack, pumpkin, jujube, and gingko mushrooms are put in a high-pressure concentrator with water for 5 hours to make an extract As a method, it is convenient to drink, and the storage and storage period is long, so that it can be widely consumed easily.
机译:本发明基于以下事实:蛇和南瓜被广泛用作该国的独特食物,但是将零食,南瓜,枣和银杏蘑菇放在高压浓缩器中加水5小时,以制成提取物作为一种方法,饮用方便,并且保存和保存时间长,因此可以容易地广泛食用。

著录项

  • 公开/公告号KR950016578A

    专利类型

  • 公开/公告日1995-07-20

    原文格式PDF

  • 申请/专利权人 김영우;

    申请/专利号KR19930028693

  • 发明设计人 김영우;

    申请日1993-12-21

  • 分类号A23L1/29;

  • 国家 KR

  • 入库时间 2022-08-22 04:11:10

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