Manufacturing method of jiecong leaf tea

摘要

The present invention relates to a method for producing a japonica leaf tea. In order to solve the problem of extracting X-ray from a japonica leaf and mixing it with glucose to produce a granule, the extract of the japonica leaves is not extracted The purpose of the present invention is to provide a method of making tea using leaves as it is.;The present invention relates to a method for drying a leaf of a mulberry leaf, which has been dried for about 12 to 36 hours at room temperature, at about room temperature for 3 to 6 hours, then breaking the chlorophyll for 3 to 6 hours, Dried at 120-150C for 30 minutes to 2 hours, cooled for 2 hours or more, stored in a mat for 6 months or longer, dried in a drier for 10-20 minutes, and then separated.;The mugwort tea produced according to the present invention has a much better flavor and taste than the conventional instant tea, and as a result of long-term use, the effect of the mugwort is particularly excellent, and the efficacy of treatment such as hypertension and neuralgia, diuretic, Respectively.