PREPARATION FOR CONTROL OF CHICKEN SALMONOLLOSIS AND METHOD OF TREATMENT AND PREVENTIVE TREATMENT OF CHICKEN SALMONOLLOSIS

摘要

FIELD: veterinary biotechnology. SUBSTANCE: preparation consists of two parts of bacteriophage s.enteritidis with a wide range of lytic effect and presenting a suspension of particles of strain of phage F-6 in culture medium conserved by quinosol and vaccine containing suspension of cells of phage-resistant attenuated strain s.enteritidis VGNKI No.204-R and saccharose-gelatin stabilizer. EFFECT: preparation protects 1-10 day chickens from salmonollosis, possesses therapeutic effect, sanitates salmonellas and promotes high-grade immunity. 2 cl, 2 tbl