Compositions useful as, for the production of salt - and / or brat - and / or roasted flavours, in particular by maillard reactions.

摘要

The invention relates to a process for the preparation of a protein in the manufacture of salty flavor and / or grilled characterized in that it consists in using, as protein bases of the fermentation broths which are obtained by the steps following reaction: & br / 1) is fermented of the sources of carbon with one or more specific microorganisms; & br / 2) at the end of the fermentation, it eliminates the microorganisms of the fermentation broth.