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CULTIVATION OF FRUIT BODY OF LYOPHYLLUM ULMARIUM

机译:L草果实体的培养。

摘要

PURPOSE: To provide a method for cultivating fruit bodies of Lyophyllum ulmarium capable of increasing stem length. CONSTITUTION: The artificial cultivation method in a mush room bed of the fruit bodies of Lyophyllum ulmarium consists of a hypha-distributing process, an aging process, a fruit body primordium-forming process, a fructification process and a paper rolling process at either of the above processes. The fructification process comprises (A) the first term process curried out under illumination at 50 lux on fruit body primordia and (B) the second term process for cultivating under illumination at 50-1300 lux after the first term process. Preferably, the first term process is curried out for 5-10 days and the second term process for 3-7 days. This method enables the production of the fruit bodies uniform in stem length possessing shapes like Flammulina velutipes having long stems.
机译:目的:提供一种能够增加茎长的栽培番茄毛果的子实体的方法。组成:枸杞子实体的蘑菇室床中的人工栽培方法包括菌丝分布过程,老化过程,子实体原基形成过程,果糖化过程和在任何一个处的纸卷过程。以上过程。果糖化过程包括(A)第一阶段的过程,其在<50 lux的光照下在子实体原基上进行固化;(B)第二阶段的过程,用于在第一阶段的过程之后在50-1300 lux的光照下进行培养。优选地,第一学期过程进行5-10天,第二学期过程进行3-7天。该方法使得能够生产茎长均匀,具有诸如具有长茎的金针菇的形状的子实体。

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