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WHEAT PROTEIN-IMPROVING AGENT, WHEAT PROTEIN FOOD USING THE SAME AGENT AND ITS PRODUCTION
WHEAT PROTEIN-IMPROVING AGENT, WHEAT PROTEIN FOOD USING THE SAME AGENT AND ITS PRODUCTION
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机译:小麦蛋白质改良剂,使用相同蛋白质的小麦食品及其生产
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摘要
PURPOSE: To obtain wheat protein food having toughness and chewiness as strong as using an alkali carbonate water by adding baked oyster shell as an improving agent of wheat protein. ;CONSTITUTION: A baked material derived by baking oyster shell at a high temperature is contained in wheat protein food such as Chinese noodles as a protein-improving agent. Addition of relatively small amount is sufficient to strengthen toughness and chewiness of wheat protein food without reducing taste of the food.;COPYRIGHT: (C)1996,JPO
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