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TEA MADE FROM LEAF OF ZIZYPHUS JUJUBA MILL. VAR. INERMIS REHD. AND BEVERAGE

机译:由ZIZYPHUS JUJUBA MILL的叶子制成的茶。 VAR。 INERMIS REHD。和饮料

摘要

PURPOSE: To obtain new readily drinkable tea, made from a leaf of Zizyphus jujuba Mill. var. inermis Rehd., capable of manifesting suppressing effects on sugar absorption, having a refreshing feeling and providing an extract thereof useful as an ingredient, etc., of a soft drink by heat-treating the raw or dried leaf of Zizyphus jujuba Mill. var. inermis Rehd. ;CONSTITUTION: This new tea made from a leaf of Zizyphus jujuba Mill. var. inermis Rehd. is obtained by pulverizing the raw or dried leaf of the Zizyphus jujuba Mill. var. inermis Rehd., then, as desired, heating the pulverized leaf with steam at 100°C for 1hr, subsequently heat-treating the resultant leaf at ≥120°C temperature for 1-30min and carrying out the roasting. Thereby, the resultant tea is remarkably lowered in bitterness or astringency, sharply reduced in anesthetic actions on taste buds, eliminated from a grassy smell, readily drinkable and capable of manifesting the fragrance, has a refreshing feeling and suppressing effects on sugar absorption and provides its extract suitable as an ingredient, etc., of a soft drink.;COPYRIGHT: (C)1996,JPO
机译:用途:要获得新的易于饮用的茶,该茶是用枣木的叶子制成的。变种inermis Rehd。,能够通过对酸枣(Zyzyphus jujuba Mill)的生叶或干叶进行热处理,从而表现出抑制糖吸收的作用,具有清爽的感觉并提供其提取物作为软饮料的成分等。变种Inermis Rehd。 ;成分:这是一种新的茶,由酸枣树的叶子制成。变种Inermis Rehd。通过粉碎枣木磨的原始或干燥叶子获得。变种然后,根据需要,用蒸汽在100°C下加热粉碎的叶片1小时,然后在≥120°C的温度下热处理所得叶片1-30分钟,然后进行焙烧。因此,所得茶的苦味或涩味显着降低,对味蕾的麻醉作用大大降低,从草味中消除,易于饮用并能够表现出香气,具有清爽的感觉并抑制糖分吸收并提供其提取物,适合作为软饮料的成分等。版权所有:(C)1996,日本特许厅

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