Process for preserving fresh fruit juice extracted from the fruit.

• 1. 一种适用于提取禾本科植物基因组DNA的新鲜叶片保存液及其保存方法和应用 [P] . 中国专利： CN105248414B . 2017.08.29
• 2. 一种适用于提取禾本科植物基因组DNA的新鲜叶片保存液及其保存方法和应用 [P] . 中国专利： CN105248414A . 2016-01-20
• 3. Process for Preserving the quality of the mixtures of fresh fruit juices, fresh fruit juice and fresh fruit drinks during Storage. [P] . MX9401043A . 1995-01-31

  机译： 在存储过程中保持新鲜果汁，新鲜果汁和新鲜果汁混合物的质量的过程。

• 4. vending machine for juice extracted from fresh fruit. [P] . IT1401216B1 . 2013-07-12

  机译： 从新鲜水果中提取果汁的自动售货机。

• 5. A procedure for preparing extracts of integral long keeping Grape which preserve all the properties of fresh fruit. [P] . ES57661A1 . 1914-04-16

  机译： 一种用于制备保留时间最长的葡萄提取物的程序，该提取物保留了新鲜水果的所有特性。

• 1. Antibacterial potential of fresh fruit juices against multi-drug resistant pathogens [J] . Emad Mohamed Abdallah 急性病杂志（英文版） . 2020,第002期
• 2. Antibacterial potential of fresh fruit juices against multi-drug resistant pathogens [J] . Emad Mohamed Abdallah 急性病杂志(英文版) . 2020,第002期
• 3. Utilization of Anthocyanin Extract from Rambutan Fruit Rind (Nephelium lappaceum l.) as an Indicator of the Quality on Freshness Meat [C] . Nur Alim Mahendra, Tresna Lestari, Ade Yeni Aprillia Bakti Tunas Husada-Health Science International Conference . 2020
• 4. Postharvest evaluation of fruits from six Mayaguezano mango (Mangifera indica L.) germplasms for their use as fresh fruit. [D] . Arocho Torres, Yaymed Delise. 2002
• 5. Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition [O] . Rosa Perestrelo, Catarina Silva, Pedro Silva, 2019
• 6. Studies on the composition and processing suitability of "Mume" fruit. Part II. Effects of variety and harvest maturity on the extraction of "Mume" fruit juice by osmosis of sugar solution. [O] . Norio KAKIUCHI, Sanae MORIGUCHI 1985

• 1. Comparison of Sugar Content in Bottled 100 Fruit Juice versus Extracted Juice of Fresh Fruit [J] . Jasmine Y. Serpen . 食品与营养科学（英文） . 2012,第11期
• 2. Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste [J] . Mehmet Musa Ozcan ,Cundullah Ozalp ,Ahmet Unver . 食品与营养科学（英文） . 2010,第2期
• 3. In vitro antioxidant,anti-diabetic,cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C.maxima fruits [J] . Arumugam Abirami ,Gunasekaran Nagarani ,Perumal Siddhuraju . 食品科学与人类健康（英文） . 2014,第1期
• 4. 分光光度法测定药物及新鲜水果中的抗坏血酸 [C] . 郭永利 . 全国第八届分子光谱学术报告会 . 1994
• 5. 分散液液微萃取在水果果汁中真菌毒素与农药残留提取方法研究 [A] . 邓年 . 2018