Method for determining the quality of cows' milk, device for implementing the method, and automatic milking system (milking robot) provided with said device

摘要

Method for determining the concentration of one or more organic constituents such as saturated and/or unsaturated fats, carbohydrates, proteins and/or the level of living organisms such as bacteria, or secretions thereof, in cows' milk or a comparable nutritional product such as goats' milk, wherein the electric permittivity is determined of the nutritional product in an alternating electric field.