device for ordering of food, wine, etc. at the service in, inter alia, restaurants

• 1. 在餐馆中传送多个食物订单的系统和方法 [P] . 中国专利： CN1849620A . 2006-10-18
• 2. 餐馆食物制备流水线 [P] . 中国专利： CN1250356A . 2000-04-12
• 3. Prevention device in disaster money delivery location (convenience stores, banks, fast food restaurants), etc. [P] . 日本专利： JP3170678U . 2011-09-29

  机译： 灾难资金交付地点（便利店，银行，快餐店）等中的预防装置

• 4. indicator device for table service in hotels, cafes, restaurants, etc. [P] . 瑞士专利： CH117457A . 1926-11-01

  机译： 旅馆，咖啡馆，饭店等的餐桌服务指示器装置

• 5. The device to the service in the hotels, restaurants, coffees, etc. [P] . 法国专利： FR399542A . 1909-06-30

  机译： 在旅馆，饭店，咖啡等中提供服务的设备

• 1. Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria [J] . C. J. Akunne, P. O. Adeniji 食品与营养科学（英文） . 2021,第006期
• 2. 4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store [J] . Ning Yin, Don W. Shoeman, Katherine A. Klammer, 食品与营养科学（英文） . 2020,第002期
• 3. Consumption Motivation and Behavior of College Students in Western-style Fast Food Restaurants on Campus [J] . Xiaohong ZOU 亚洲农业研究：英文版 . 2018,第002期
• 4. Why Are Commercial Food Service Utility Incentives so Tasty? Best Practices and Technologies for Utilities to Create Energy- and Water-Efficient Restaurants [C] . Jeffrey Clark, Andrew Doeschot, Don Fisher, . 2010
• 5. Does an increased presence of fast food restaurants, bodegas, or full service restaurants increase the intake of sugar-sweetened beverages? A study of built environment among Brooklyn older adults. [D] . Mason, Garnette E. 2014
• 6. Trends in Quality and Quantity of Dietary Intake from Full-Service Restaurants and Fast Food Restaurants Among US Adults 2003–2016 (P04-147-19) [O] . Junxiu Liu, Colin Rehm, Renata Micha, 2019
• 7. Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in forestry. Proposal for an amendment of the General Programme for the removal of restrictions on freedom of establishment. Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in personal services:1. Restaurants, cafes, taverns and other drinking and eating places (Group 852 ISIC). 2. Hotels, rooming houses, camps and other lodging places (Group 853 ISIC).Proposal for a Council directive on procedures for transitional measures concerning self-employed activities in personal services: 1. Restaurants, cafes, taverns and other drinking and eating places (Group 852 ISIC). 2. Hotels, rooming houses, camps and other lodging places (Group 853 ISIC). Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in retail trade (Group ex 612 ISIC). Proposal for a Council directive on transitional measures affecting self-employment in retail trade (Group ex 612 ISIC). Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in the food and beverage industries (ISIC Major Groups 20 and 21). Proposal for a Council directive on detailed transitional measures applicable to self-employed activities in the food and beverage industries (Major Groups 20 and 21 ISIC). Supplement to Bulletin of the European Economic Community No. 6, 1965 [O] . 1965

• 1. Customers＇ Satisfaction Evaluation on Quality of Food Services Provided by the President Restaurant of the Black Sea Business Center Mangalia [J] . Constandache Mihaela ,Nitu Valentin ,Nitu Oana . 现代会计与审计 . 2011,第007期
• 2. Effect of Food Safety Training on Achieving Good Hygiene Practices in Restaurants in the Emirates of Dubai [J] . Abdul Azeez Mullattu Ebrahim . 农业科学与技术：B . 2020,第006期
• 3. 关于圣彼得堡的餐馆和中国食物的一项研究调查 [C] . 维希洛夫·尤里 ,金俊开 . 第五届亚洲食学论坛 . 2015
• 4. 中国伦理文化关照下餐馆名称拟亲属称谓探微：宜昌美团餐馆名称调查 [A] . 董亚云 . 2016