the new system in the south of prices for sugar beet

摘要

1. the system of grubbing up with wedge method completely innovative because it takes the fruit from upstairs, specifically from the head, holding it up and asportandola without touching terra.2.design of springs bolted on two straps trapezoidali with distance from one another to form a wedge continua.3. cm.6the system of extending the soft wedge with puleggie design in particular, as already mentioned in the description, for the purpose of taking the line of swiss chard, for it poi.4.the complex is very simple so we list the main components as design: a = b = pulley belt trapezoid; double throat; c = shaped springs in position normal formthe wrench grip; d = same spring driven by the shape of the pulley in the open position.