improved stopper for bottles to be used when in the first stage of the processing method for the champagne and sparkling with tappatura of sparkling wine or sparkling

• 1. 用于高效生产起泡酒的瓶塞组件 [P] . 中国专利： CN113905956A . 2022-01-07
• 2. 封装起泡酒的瓶塞 [P] . 中国专利： CN201825355U . 2011.05.11
• 3. a stopper for bottles suitable for the processing of sparkling wines, the tappatura of sparkling wine and drinks in general. [P] . ITPC20130019A1 . 2014-12-13

  机译： 通常用于处理起泡葡萄酒的瓶塞，起泡葡萄酒和饮料的Tappatura。

• 4. improved stopper for bottles to be used when in the first stage of processing, the method for champagne and sparkling wines [P] . IT1287222B1 . 1998-08-04

  机译： 改进的瓶塞，用于在加工的第一阶段使用香槟和起泡酒的方法

• 5. process for improving the flavor and / or characteristics of sparkling sparkling wine, champagne or sparkling wine and products so made [P] . IT1097825B . 1985-08-31

  机译： 改善起泡酒，香槟或起泡酒的风味和/或特性的方法以及由此制得的产品

• 1. The pH and Titratable Acidity of Still and Sparkling Flavored Waters: The Effects of Temperature and Storage Time [J] . Shivaughn Marchan, Trevin Hector, Kelee Bascombe 口腔学期刊（英文） . 2021,第003期
• 2. 2019 Fashion Art Invitational Exhibition sparkled in Chongqing [J] . 中国纺织（英文版） . 2019,第004期
• 3. "China Textile City Cup" 2019 Global Fashion Design Elite Challenge to sparkle in Keqiao this September [J] . 中国纺织（英文版） . 2019,第008期
• 4. FREEZING THE FIZZ IN CHAMPAGNE AND SPARKLING WINES [C] . Gerard LIGER-BELAIR, Philippe JEANDET, Guillaume POLIDORI International Symposium on Flow Visualization . 2008
• 5. Sensory and analytical assessment of sparkling wines [D] . McMahon, Kenneth Michael 2016
• 6. Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region [O] . Pin-He Liu, Céline Vrigneau, Thomas Salmon, 2018
• 7. Production of Base Wine for Rosé Sparkling Wine Making Using Direct Pressing Method and Sparkling Wine Making by In-bottle Secondary Fermentation Method from Muscat Bailey A [O] . Takumi Onda, Masato Kojima, Kota Naganuma 2019

• 1. 学科核心素养视域下"英语视听说""SPARKLE"教学模式构建与实践 [J] . 赫雷霞 ,徐芳 . 邯郸学院学报 . 2020,第004期
• 2. Sparkle map标测技术应用于室上性心动过速射频消融治疗的效果分析 [J] . 孙喜文 ,朱秀龙 ,张灿 . 牡丹江医学院学报 . 2020,第006期
• 3. 一种用于液体推进剂泄漏封堵的冷焊胶粘剂及使用方法 [C] . 黄凌志 ,耿安康 ,武纬 . 中国化学会第六届全国化学推进剂学术会议 . 2013
• 4. 基于罐式混菌二次发酵复合型低度起泡酒的研发与评价 [A] . 李艺凡 . 2018