Stand-cream wafers, perfected. (Machine-translation by Google Translate, not legally binding)

摘要

Support for ice cream barquillo, improved, of the type comprising an enclosure frustoconical barquillo to extracting dough ice cream, characterized by inwardly at the bottom near the cone tip, a case partly accessible to the inner surface taper said shell, which is provided with detachable cap susceptible to engage the closure of leak case with sufficient moisture from mass ice cream, allowing the placement small gifts in the interior of such case. (Machine-translation by Google Translate, not legally binding)