A METHOD TO PRODUCE FOOD ARTICLES READY FOR CONSUMPTION AND THAT HAVE A LONG LIFE IN STORAGE.

摘要

SEPARATE FLOWS INDEPENDENTLY OF INFLATABLE AND NON-INFLATABLE INGREDIENTS OF A COMPLEX FEEDING ARTICLE ARE FIRST SUBJECTED TO RESPECTIVE THERMAL STABILIZATION TREATMENTS AND THEN THEY ARE COMPLETELY COMPLETED AND SUPPLIED WITH SOME COMPOUND POWER SUPPLY. ALL OPERATIONS ARE PERFORMED IN AN ASEPTIC STERILE ENVIRONMENT.