首页> 外国专利> PROCESS FOR THE PREPARATION OF A SWEETENER BASED ON AN ASPARTAMA THAT IS IN A DRY FORM SIMILAR TO THAT OF A TERRON OF SUGAR.

PROCESS FOR THE PREPARATION OF A SWEETENER BASED ON AN ASPARTAMA THAT IS IN A DRY FORM SIMILAR TO THAT OF A TERRON OF SUGAR.

机译:一种基于阿斯巴达玛的甜味剂的制备方法,阿斯巴达玛的干性形式类似于蔗糖的一种。

摘要

THE PRESENT INVENTION REFERS TO A PROCEDURE FOR THE PREPARATION OF A "ASPARTAME" BASED DULCIFIER, WHICH, IN A DRY STATE, IS SIMILAR TO THE SHAPE OF A SUGAR TERRON. PURSUANT TO THE INVENTION, THE PROCEDURE INCLUDES THE PREPARATION OF A COMPOSITION FORMED IN AN AQUEOUS DISPERSION OF "ASPARTAME" AND, AT LEAST, AN AGENT TO MODIFY THE TEXTURE, SELECTED OF POLYSACCHARIDES, WITH A HIGH POWER OF SOLIDIFICATION, AND MONOSACRIDES. , WITH LITTLE CALORIFYING POWER, AND THE LYOPHILIZATION OF THE RESULTING DISPERSION. APPLICATION: FOOD INDUSTRY; SUBSTITUTE FOR SUGAR.
机译:本发明涉及一种制备基于“ ASPARTAME”的干燥器的方法,该干燥器在干燥状态下与糖SU的形状相似。根据本发明,该方法包括制备以“阿斯巴甜”的水性分散体形式形成的组合物,以及至少一种改性剂,其选择了具有高固化力和多糖和多糖的多糖。 ,具有很小的发热量,并且将分散的硅藻土化。应用:食品工业;代替糖。

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