A METHOD FOR BREEDING POULTRY AND LIVESTOCK WITH SUPERIOR MEAT AND SKIN QUALITY, OR FOR MAINTAINING HEALTHY PETS

摘要

This invention concerns a method for producing fine,firm, tender and tasty (in case of skin, high in quality)meats and skins of poultry and livestock, for maintaininghealthy pets by lowering excess subcutaneous and internalorgan fat and for producing pets having a good complexionand hair coat. By this invention, it becomes possible toraise poultry and livestock with superior traits such as"find texture", "firmness", "tenderness" and "tastiness"(in case of skin, "high quality"), to produce meat andskin comparable to those of wild poultry and game animalsas food and/or leather products, to maintain healthy petsby lowering excess subcutaneous and internal organ fatand to product pets having a good complexion and haircoat.