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Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat
Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat
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机译:加工鱼肉,使用其加工的鱼肉材料以及生产加工鱼肉的方法
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摘要
A processed fish meat which has a strong thermal binding property and an elasticity, can be freely processed, scarcely suffers from deterioration or outflow of low-molecular-weight nutrients (drips, etc.), and has a high nutritive value with the use of these nutrients in a high yield. The processed fish meat comprises, per 100 parts by weight of a round or chunk of fish meat or fish meat pieces, from 0.2 to 4 parts by weight (on a dry basis) of salts added in the form of a 1.5 to 7 mol solution in water or drips and from 0.1 to 2.7 parts by weight (on a dry basis) of alkaline agents added in the form of a 0.3 to 3 mol solution in water or drips.
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