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Method for improving the aroma and/or the flavor of wine using noble gases
Method for improving the aroma and/or the flavor of wine using noble gases
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机译:使用稀有气体改善葡萄酒香气和/或风味的方法
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摘要
A method of improving the aroma and flavor of wine or precursor constituents thereof, which entails contacting at least a portion of the wine with a noble gas, a mixture of noble gases, or a mixture containing at least one noble gas.
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