METHOD TO FERMENT YEONGGI MUSHROOM AS A ALCOHOLIC BEVERAGE

摘要

The preparation method of beverage (I) containing Ganoderma lucidum (II) extract consists of (1) boiling (II) 500 gram and glycyrrhizin 2 gram in 20 liter of water for 3-5 hours to get (I) extract, (2) soaking rice in water for 4-7 hours, (3) steaming rice of (2) at 80-120 deg. C for 2-3 hours, (4) adding 4 kilogram of yeast into 8 kilogram of rice of (3), (4) fermenting (4) at 15 deg. C for 15 days, (5) filtering to get (I) containing 10-15% ethanol concentration, and (6) adding ethanol to control alcohol concentration. (I) has transparence, and keeps good taste and ingredients of (II).