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Compositions exhibiting anti-inflammatory, analgesic, anti-inflammatory, and topical antipyretic effects and their secondary compositions
Compositions exhibiting anti-inflammatory, analgesic, anti-inflammatory, and topical antipyretic effects and their secondary compositions
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机译:表现出抗炎,止痛,抗炎和局部解热作用的组合物及其次级组合物
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摘要
FIELD OF THE INVENTION The present invention relates to the field of pharmacology, and its object is to solve the technical problems of inflammation, pain, pruritus and local hyperthermia in humans and animals. The compositions and subcomponents thereof are obtained from a Cocktail plant and the major methodological steps are manufacture, purification, physico-chemical quantification, biotherapeutic evaluation, herbal preparation and molecular survey. By molecular investigation, the molecule has the following general formula and is judged to contain carbohydrates and aromatic amines: C5H10O5(Ribose), C6H12O5(Fucose), C6H12O6(Galactose, mannose, glucose), C8H11O2N (1-hydroxy-1-(4-hydroxyphenyl)-2-aminoethane), C10H18O9(Ribofuranosyl ribose).
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机译:发明领域本发明涉及药理学领域,其目的是解决人和动物的炎症,疼痛,瘙痒和局部高温的技术问题。其组合物及其子成分是从鸡尾酒植物中获得的,主要的方法学步骤是制造,纯化,理化定量,生物治疗评估,草药制备和分子调查。通过分子研究,该分子具有以下通式,并被判断为包含碳水化合物和芳香胺:C 5 Sub> H 10 Sub> O 5 Sub>(核糖),C 6 Sub> H 12 Sub> O 5 Sub>(岩藻糖),C 6 Sub> H 12 Sub > O 6 Sub>(半乳糖,甘露糖,葡萄糖),C 8 Sub> H 11 Sub> O 2 Sub> N(1-羟基-1-(4-羟基苯基)-2-氨基乙烷),C 10 Sub> H 18 Sub> O 9 Sub>(核呋喃糖基核糖)。
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